Bread can be sweet as a honey. I used to try the sweet versions of bread in a hotel restaurants during vacation, when one is more open towards new culinary experiences. And I’ve always returned for more 🙂



Bon appetit!

Recipe for blog prepared Vesna Smolović, graduate gastronome.

Vesna:  ‘My goal is to consecrate my spirit and body. It is important for me to perform activities that are creative and result oriented. For this reason, I am partly a culinary creator, and partly a HR person. “