- 1 tuna
- 2 eggs
- 1 carrot
- 100 gr sweet corn
- 100 gr bean sprouts
- 60 gr red beans
- a pinch of salt
- Cut carrot on rings and cook together with the other vegetables on strong heat for about 20 minutes.
- After that, decant vegetables.
- Cook the eggs, cut them and mix with the vegetables.
- Add tuna in oil and unite all together.
- Salt by wish.
Enjoy your meal!
Recipe for blog prepared Vesna Smolović, graduate gastronome.
Vesna: ‘My goal is to approach with dedication to spirit and body. It is important to me to do activities which are creative and make results. From the same reason one part of me is a culinary creative person and the other part is an HR person.’