Ingredients:

• 600-700 gr flour
• 200 gr softened margarine
• 120 gr sugar
• 1 egg
• 2 cups of water
• 120 ml honey
• 6 gr baking soda
• 10 gr cinnamon
• 15 gr grinded ginger
• 6 gr grinded anise
• a pinch of salt
• a little vanilla extract

Directions:

• All the ingredients mix together until the soft texture of the dough is obtained.
• Stretch the dough on a thickness of 2 cm, form the cake with mold, then put them on a baking tray covered with baking paper.
• Bake cakes at a temperature of 180°C for 20 minutes.
• Let the cakes to cool down about 5 minutes after baking, then serve them.

Recipe for blog prepared Vesna Smolović, graduate gastronome.

Vesna: ‘My goal is to consecrate to my spirit and body. It is important for me to perform activities that are creative and result oriented. For this reason I am partly a culinary creative person, and partly a HR person. “