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Ingredients:

  • 150 gr couscous,
  • 70 gr ground poppy
  • 50 gr coconut flour
  • 30 gr raisins
  • vanila sugar
  • 450 ml water
 

Directions:

    • Heat water until it begins to boil.
    • Then in another bowl put the couscous and pour it with boiling water.
    • Live five minutes to couscous absorbs all the liquid, then stir it into vanilla sugar, poppy seeds, coconut flour and raisins.
    • All mix well and leave it to cool.
    • If you like you can add honey at the end.

 

Bon appetit!

Recepies for blog prepares Vesna Smolović, graduate gastronome.

 

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