I’m sure that you had the same situation – starting to make one recipe, than realize you miss some important ingredient and in the end improvising something totally different. So, it happens to me with this recipe. I ended up making improvised version of salty rolls, which luckily were crustily and tasty. People in Serbia make different versions of rolls very often, either for every day either for some special celebration, both salty and sweet. The only problem with this crustily rolls is that they are a little bit more hard tomorrow, but in my case there almost nothing left for tomorrow. As a matter of fact, my family liked them so much that I had to make double portion.

Ingredients for dough (32 rolls):

Ingredients for the filling:

And

Directions for dough:

Directions for the filling: