Sushi with algae nori



  • 150 gr integral rice
  • 3 leaf of algae nori
  • 1 tablespoon soy sauce
  • 200 gr mixed vegetables
  • 10 g salt 
  • water for cooking rice and mixed vegetables


  • Pour approximately 750 ml of water in the pot and salt it.
  • Then put a vegetable mix in a salted water and cook for about 10 minutes.
  • Put the cooked vegetables in the colander, rinse it with a cold water and let it cool down while preparing the rice.
  • Put 600 ml of water in the second pot, and then add an integral rice.
  • Cook rice 17 minutes, then remove the pot from the stove and be sure to cover it.
  • Leave the closed pot with cooked integral rice for 17 minutes, and then decant the rest of the water if rice hasn’t soaked it up.
  • Spice rice with a soy sauce and let it cool down a little bit.
  • Once the rice and the vegetable mix have been cooled, put a leaf of nori algae with a bright side down, preferably on a bamboo pad (algae can be also wrapped in an aluminum foil).
  • Fill the algae leaf with 1/3 of the rice, leaving about 2 cm of empty space on one side of the algae, in order to make it easier to curl.
  • Put a mixture of vegetables on the rice by making a line along the rice, 4 cm from the edge of the rice.
  • Close the leaf and form algae into roll.
  • Edge the algae glue with a few drops of water.
  • Repeat the process with other algae leaves.


For the blog recipe prepared Vesna Smolović, graduate gastronome.

0 thoughts on “Sushi with algae nori

  1. Thoughts of SheryL

    Hi! Thanks a lot for joining Thoughts of SheryL!
    Great blog! 🙂

    1. Mommy hasn't got a clue

      Same to you! 😊

      1. Thoughts of SheryL

        See you around!

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